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Lemon Salad Dressing Recipe (Lemon Vinaigrette)
4.9 from 74 votes

Lemon Salad Dressing Recipe (Lemon Vinaigrette)

This Lemon Salad Dressing is a vinaigrette made by shaking fresh lemon juice, avocado oil, white vinegar, honey, Dijon mustard, and minced garlic together until creamy. Chives are an optional addition for mild onion flavor. The dressing stores well in the fridge and maintains consistency due to the choice of oil.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 66 kcal
Course: Salad
Cuisine: North American

Ingredients

  • 2 lemon about ½ cup lemon juice, plural
  • ½ cup avocado oil see notes
  • 1 tablespoon white vinegar
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 1 clove garlic finely minced
  • 1 teaspoon chive optional, minced

Instructions

    Cup of Yum
  1. Add all the ingredients to a 2-cup mason jar.
  2. Shake it until the dressing begins to look creamy, about 1 minute. Store the dressing in the jar in your fridge for up to 10 days.

Notes

  • Avocado oil keeps the dressing fluid in the fridge; if using olive oil, warm the dressing and shake well before using.
  • Store the dressing in a sealed jar in the refrigerator for up to 10 days for best freshness.

Nutrition Information

Serving 1 tablespoon Calories 66kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 1mg (0%) Sodium 7mg (0%) Potassium 4mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 5IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 1 cup

Amount Per Serving

Calories 66

% Daily Value*

Serving 1 tablespoon
Calories 66kcal 3%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 7mg 0%
Potassium 4mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 5IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.