Lemon Salad Dressing Recipe (Lemon Vinaigrette)

User Reviews

4.9

74 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 cup

  • Calories

    66 kcal

  • Course

    Salad

  • Cuisine

    North American

Lemon Salad Dressing Recipe (Lemon Vinaigrette)

This Lemon Salad Dressing is a vinaigrette made by shaking fresh lemon juice, avocado oil, white vinegar, honey, Dijon mustard, and minced garlic together until creamy. Chives are an optional addition for mild onion flavor. The dressing stores well in the fridge and maintains consistency due to the choice of oil.

Description

The Lemon Salad Dressing (Lemon Vinaigrette) combines fresh lemon juice with creamy avocado oil, white vinegar, honey, Dijon mustard, and finely minced garlic. These ingredients are vigorously shaken in a jar until the dressing emulsifies into a creamy consistency. The mustard acts as an emulsifier, while the honey balances the acidity of lemon and vinegar.

Avocado oil is chosen for its mild flavor and stable consistency in refrigeration, as it remains fluid rather than solidifying. An optional addition of minced chives provides a delicate onion note, enhancing the dressing’s freshness and complexity.

The vinaigrette can be stored in the refrigerator for up to 10 days. When made with olive oil instead of avocado oil, warming to room temperature and shaking before use is necessary to re-emulsify the dressing.

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Ingredients

Servings
  • 2 lemon about ½ cup lemon juice, plural
  • ½ cup avocado oil see notes
  • 1 tablespoon white vinegar
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 1 clove garlic finely minced
  • 1 teaspoon chive optional, minced

Instructions

  1. Add all the ingredients to a 2-cup mason jar.
  2. Shake it until the dressing begins to look creamy, about 1 minute. Store the dressing in the jar in your fridge for up to 10 days.

Notes

  • Avocado oil keeps the dressing fluid in the fridge; if using olive oil, warm the dressing and shake well before using.
  • Store the dressing in a sealed jar in the refrigerator for up to 10 days for best freshness.

Nutrition Information

Show Details
Serving 1 tablespoon Calories 66kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 1mg (0%) Sodium 7mg (0%) Potassium 4mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 5IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 66 kcal

% Daily Value*

Serving 1 tablespoon
Calories 66kcal 3%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 7mg 0%
Potassium 4mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 5IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

74 reviews
Excellent

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