5.0 from 42 votes
Lemon Shrimp Linguine
Juicy shrimp are tossed with linguine and a sauce made from shallots, artichokes, white wine, and other fresh ingredients to create a scampi dish like no other.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 440 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 tablespoons World Market® Extra Virgin Olive Oil
- 12 ounces medium shrimp peeled and deveined
- ½ teaspoon World Market® Garlic Powder
- ¼ teaspoon black pepper
- 8 ounces linguine
Sauce
- 2 tablespoons World Market® Extra Virgin Olive Oil
- ½ teaspoon World Market® Garlic Powder
- 2 tablespoons World Market® Shallots
- ½ lemon juiced
- ¾ cup white wine
- 2 jars Cucina & Amore Grilled Artichoke Hearts chopped
- ⅓ cup Pacific Foods Organic Chicken Bone Broth
- 3 tablespoons Mezzetta Capers
- ¼ cup Mezzetta Pitted Kalamata Olives halved
- ¾ cup heavy whipping cream
Instructions
- Add pasta to a large pot of salted water. Cook according to package directions.
- Meanwhile, toss shrimp with garlic powder, salt and pepper.
- Heat 2 tablespoons olive oil over medium high heat and cook shrimp 2-3 minutes per side or until just cooked through. Remove from pan and set aside.
- Add 2 tablespoons olive oil, shallot & garlic powder to the skillet. Cook until fragrant. Add white wine and broth. Simmer until reduced by half, about 5 minutes.
- Add in remaining ingredients and simmer 5 minutes.
- Remove from heat, stir in heavy cream, shrimp and pasta. Sprinkle with grated cheese and parsley and serve.
Cup of Yum
Nutrition Information
Calories
440
(22%)
Carbohydrates
32g
(11%)
Protein
18g
(36%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
183mg
(61%)
Sodium
714mg
(30%)
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
605IU
(12%)
Vitamin C
10.7mg
(12%)
Calcium
120mg
(12%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 440
% Daily Value*
| Calories | 440 | 22% |
| Carbohydrates | 32g | 11% |
| Protein | 18g | 36% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 183mg | 61% |
| Sodium | 714mg | 30% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 10.7mg | 12% |
| Calcium | 120mg | 12% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.