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Lemon Shrimp with Garlic and Herbs with Cilantro Lime Rice
Add some flair to your rice by adding freshly squeezed lime juice and cilantro leaves for a Mexican twist!
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Course:
Side Dish , Main Course
Ingredients
- 2 cups cooked rice
- 2 tablespoons pine nuts
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons butter melted
- Juice of 1/2 lime
Instructions
- In a large bowl, combine rice, pine nuts, cilantro, butter and lime juice.
- Serve immediately.
Cup of Yum