0 from 3 votes
Lemon Tart Recipe
This lemon tart recipe is easy to make and comes out delicious and golden brown on top from being baked with the filling. Tart, sweet, and delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 people
Calories: 437 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup sugar
- ⅛ teaspoon salt
- 1 ¼ sticks butter softened
- 2 teaspoon lemon zest
- 3 eggs
- 2 egg yolks
- 1 cup lemon juice about 6 lemons juiced
- 1 tart crust see note
Instructions
- Preheat the oven to 375ºF.
- Cream together butter, sugar, and salt until well combined.
- Add the lemon zest and mix until combined.
- Add the eggs and egg yolks one at a time, mixing thoroughly between each addition.
- Add the lemon juice gradually, whisking while adding it.
- Pour the filling into a sweet tart crust recipe that has not been pre-baked.
- Bake for 30-40 minutes until the center of the tart registers 160ºF.
- Allow to the tart to cool completely before serving.
Cup of Yum
Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
157mg
(52%)
Sodium
290mg
(12%)
Potassium
59mg
(2%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
595IU
(12%)
Vitamin C
12mg
(13%)
Calcium
21mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 157mg | 52% |
| Sodium | 290mg | 12% |
| Potassium | 59mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 12mg | 13% |
| Calcium | 21mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.