Lemon Tart Recipe
User Reviews
5.0
3 reviews
Excellent
Lemon Tart Recipe
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This lemon tart recipe is easy to make and comes out delicious and golden brown on top from being baked with the filling. Tart, sweet, and delicious!
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Ingredients
- 1 cup sugar
- ⅛ teaspoon salt
- 1 ¼ sticks butter softened
- 2 teaspoon lemon zest
- 3 eggs
- 2 egg yolks
- 1 cup lemon juice about 6 lemons juiced
- 1 tart crust see note
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Instructions
- Preheat the oven to 375ºF.
- Cream together butter, sugar, and salt until well combined.
- Add the lemon zest and mix until combined.
- Add the eggs and egg yolks one at a time, mixing thoroughly between each addition.
- Add the lemon juice gradually, whisking while adding it.
- Pour the filling into a sweet tart crust recipe that has not been pre-baked.
- Bake for 30-40 minutes until the center of the tart registers 160ºF.
- Allow to the tart to cool completely before serving.
Nutrition Information
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Calories
437kcal
(22%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
157mg
(52%)
Sodium
290mg
(12%)
Potassium
59mg
(2%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
595IU
(12%)
Vitamin C
12mg
(13%)
Calcium
21mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 157mg | 52% |
| Sodium | 290mg | 12% |
| Potassium | 59mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 12mg | 13% |
| Calcium | 21mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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