Lemon Vanilla Crinkle Cookie Recipe

Name: Lemon Vanilla Crinkle Cookie Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 57 min
Yield: 24 serving
Ingredients: 2 cups and 3 tablespoons all purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3 Meyer lemons; 1 vanilla bean; 1/2 cup unsalted butter; 1 cup sugar; 3 tablespoons oil; 3 tablespoons water; 2 teaspoons baking powder; 1 teaspoon lemon extract; 1/3 cup powered sugar

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Additional Time
15 mins
Total Time
57 mins
Servings
24
Calories
130 kcal
Course
Dessert
Cuisine
American

Lemon Vanilla Crinkle Cookie Recipe

John Moss

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My Lemon Vanilla Crinkle Cookies Recipe is nut-free, egg-free, made from scratch with plenty of lemon zest and vanilla from vanilla beans. These Lemon Vanilla Crinkle Cookies taste delicious and are a special made-with-love treat for someone who is allergic to eggs.

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Ingredients

Servings

2 cups and 3 tablespoons all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 Meyer lemons 4 if the lemons are small
1 vanilla bean
1/2 cup unsalted butter 1 stick, 8 tablespoons, softened
1 cup sugar
3 tablespoons oil
3 tablespoons water
2 teaspoons baking powder
1 teaspoon lemon extract
1/3 cup powered sugar more if needed

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Notes

It is important to check that your baking powder is fresh. Add a pinch to a small amount of water, you want to see the baking powder fizz. *IF USING EGGS: omit the oil, water, and baking powder in step 7 and use two slightly beatened eggs instead.