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Lemon Vinaigrette
5 from 9 votes

Lemon Vinaigrette

Nothing compares to the bright and tangy flavors of this refreshing Homemade Lemon Vinaigrette.

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 164 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ½ cup olive oil
  • ¼ cup lemon juice fresh
  • 1 tablespoon white wine vinegar
  • 1 ½ teaspoons Dijon mustard
  • 1 teaspoon lemon thyme or thyme, fresh
  • ½ teaspoon garlic minced
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • Optional teaspoon Monk Fruit Sweetener or Swerve, also known as allulose

Instructions

    Cup of Yum
  1. Add all the ingredients in the bowl of an immersion blender or food processor.
  2. Blend until fully combined.
  3. Serve over your favorite salad and store leftovers in an airtight jar for up to a week.

Notes

  • Makes just over ¾ cup, serving size 2 tablespoons.
  • If you don't have an immersion blender or food processor, you can whisk the dressing using a hand whisk. Add all the ingredients in a mixing bowl, except for the olive oil. Whisk together, the slowly stream in the olive oil, whisking continuously.
  • If you don't have white wine vinegar, you can use apple cider vinegar instead.

Nutrition Information

Calories 164kcal (8%) Carbohydrates 1g (0%) Fat 18g (28%) Saturated Fat 2g (10%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 164

% Daily Value*

Calories 164kcal 8%
Carbohydrates 1g 0%
Fat 18g 28%
Saturated Fat 2g 10%

* Percent Daily Values are based on a 2,000 calorie diet.