Lemon Vinaigrette
User Reviews
5
9 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6
-
Calories
164 kcal
-
Course
Condiments
-
Cuisine
American
Lemon Vinaigrette
Report
Nothing compares to the bright and tangy flavors of this refreshing Homemade Lemon Vinaigrette.
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Ingredients
- ½ cup olive oil
- ¼ cup lemon juice fresh
- 1 tablespoon white wine vinegar
- 1 ½ teaspoons Dijon mustard
- 1 teaspoon lemon thyme or thyme, fresh
- ½ teaspoon garlic minced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Optional teaspoon Monk Fruit Sweetener or Swerve, also known as allulose
Instructions
- Add all the ingredients in the bowl of an immersion blender or food processor.
- Blend until fully combined.
- Serve over your favorite salad and store leftovers in an airtight jar for up to a week.
Notes
- Makes just over ¾ cup, serving size 2 tablespoons.
- If you don't have an immersion blender or food processor, you can whisk the dressing using a hand whisk. Add all the ingredients in a mixing bowl, except for the olive oil. Whisk together, the slowly stream in the olive oil, whisking continuously.
- If you don't have white wine vinegar, you can use apple cider vinegar instead.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
1g
(0%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 1g | 0% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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