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0 from 24 votes

Lemon Vinaigrette Dressing

This Lemon Vinaigrette Dressing is filled with the fresh flavors of lemon and herbs and perfect to toss with a salad or use as a dip or marinade.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 cups
Calories: 65 kcal
Course: Salad
Cuisine: American

Ingredients

  • 3/4 cup olive oil
  • 1/2 cup fresh lemon juice
  • 2 tbsp white vinegar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic pressed
  • 2 tsp white sugar
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

    Cup of Yum
  1. Combine all ingredients in a dressing container or mason jar.
  2. Whisk well until the dressing is emulsified (combined well and not separating)
  3. Store in an airtight container in the refrigerator until ready to use.  Whisk or shake well before each use. Enjoy!

Notes

  • Dietary Considerations:
  • This recipe is naturally gluten free and dairy free, please double check any ingredients used for compliance.
  • Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe.  I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
  • ©2018 Easy Family Recipes

Nutrition Information

Serving 1Tbsp Calories 65kcal (3%) Carbohydrates 1g (0%) Protein 0g (0%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 49mg (2%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 1cups

Amount Per Serving

Calories 65

% Daily Value*

Serving 1Tbsp
Calories 65kcal 3%
Carbohydrates 1g 0%
Protein 0g 0%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 0mg 0%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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