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Lemon Whipped Cream

This lemon whipped cream was what I used for my shortcake recipe instead of plain whipped cream. It turned out so yummy, but of course what isn't made better with lemon?

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 63 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup of whipping cream
  • 2 tablespoons white sugar
  • 1 tablespoon lemon zest
  • 2 teaspoons lemon juice

Instructions

    Cup of Yum
  1. Take your whipping cream and start whipping it in your mixer. Add in the sugar, zest and lastly the lemon juice.
  2. Whip until it forms soft peaks.If you want you can refrigerate it for 2-3 hours before serving. This is amazing on fresh strawberries, scones, anything you can pair with whipped cream!

Nutrition Information

Calories 63kcal (3%) Carbohydrates 8g (3%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 1mg (0%) Potassium 22mg (1%) Sugar 7g (14%) Vitamin A 105IU (2%) Vitamin C 2.9mg (3%) Calcium 15mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 63

% Daily Value*

Calories 63kcal 3%
Carbohydrates 8g 3%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 1mg 0%
Potassium 22mg 0%
Sugar 7g 14%
Vitamin A 105IU 2%
Vitamin C 2.9mg 3%
Calcium 15mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.