Lemon Whipped Cream
User Reviews
5.0
6 reviews
Excellent
Lemon Whipped Cream
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This lemon whipped cream was what I used for my shortcake recipe instead of plain whipped cream. It turned out so yummy, but of course what isn't made better with lemon?
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Ingredients
- 1 cup of whipping cream
- 2 tablespoons white sugar
- 1 tablespoon lemon zest
- 2 teaspoons lemon juice
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Instructions
- Take your whipping cream and start whipping it in your mixer. Add in the sugar, zest and lastly the lemon juice.
- Whip until it forms soft peaks.If you want you can refrigerate it for 2-3 hours before serving. This is amazing on fresh strawberries, scones, anything you can pair with whipped cream!
Nutrition Information
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Calories
63kcal
(3%)
Carbohydrates
8g
(3%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
1mg
(0%)
Potassium
22mg
(1%)
Sugar
7g
(14%)
Vitamin A
105IU
(2%)
Vitamin C
2.9mg
(3%)
Calcium
15mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 8g | 3% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 1mg | 0% |
| Potassium | 22mg | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 15mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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