4.8 from 174 votes
Lemon Yogurt Loaf Cake Recipe
If you love lemon, this is for you! 3 different ways is it added to my Lemon Yogurt Loaf Cake recipe — the cake, the syrup, and the glaze!
Prep Time
20 mins
Cook Time
20 mins
Servings: 6 people
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cups (6oz/170g) butter (softened)
- ½ cup (4oz/115g) granulated sugar
- 1 ½ cups (6oz/170g) powdered sugar (sifted)
- 1 ½ cups (12oz/340g) granulated sugar
- ¼ cup (2floz/60ml) fresh lemon juice
- 2 tablespoons fresh lemon juice
- 3 large eggs (room temperature)
- 2 tablespoons water
- ½ cup (4oz/115g) whole milk Greek yogurt (room temperature)
- zest from one lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 ⅔ cups (8⅓oz/236g) all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt