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Lemon Zucchini Muffins Recipe
Simple no yeast Lemon Zucchini Muffins are tender and delicious, topped with a vibrant lemon glaze! They are perfect for freezing for later.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12
Calories: 305 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups cake flour or all-purpose flour
- 1 cup powdered sugar
- 1/2 tsp salt
- 2 tbsp lemon juice
- 2 tsp baking powder
- 3 tbsp milk
- 2 eggs
- 1/2 cup canola oil
- 1 1/3 cup sugar
- 2 tbsp lemon juice
- 1/2 cup buttermilk
- 1 lemon zest
- 1 cup zucchini, grated and dried
Instructions
- Preheat the oven to 350°F. Add muffin liners to a muffin pan, or spray with cooking oil if you aren't using liners.
- Mix flour, salt, and baking powder in a medium bowl and set aside.
- In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, and lemon zest to this mixture and blend all together.
- Grate zucchini and wring out to remove moisture.
- Fold in zucchini until it is mixed well.
- Add the dry mixture to the wet mixture and blend all together until well combined.
- Pour batter into the lined muffin tin.
- Bake for 17-19 minutes.
- While still warm, make the glaze and dip muffin tops in the glaze. Let the glaze set up and dip again if desired.
Cup of Yum
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
29mg
(10%)
Sodium
122mg
(5%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
84IU
(2%)
Vitamin C
4mg
(4%)
Calcium
55mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 29mg | 10% |
| Sodium | 122mg | 5% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 55mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.