Lemon Zucchini Muffins Recipe
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Lemon Zucchini Muffins Recipe
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Simple no yeast Lemon Zucchini Muffins are tender and delicious, topped with a vibrant lemon glaze! They are perfect for freezing for later.
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Ingredients
- 2 cups cake flour or all-purpose flour
- 1 cup powdered sugar
- 1/2 tsp salt
- 2 tbsp lemon juice
- 2 tsp baking powder
- 3 tbsp milk
- 2 eggs
- 1/2 cup canola oil
- 1 1/3 cup sugar
- 2 tbsp lemon juice
- 1/2 cup buttermilk
- 1 lemon zest
- 1 cup zucchini, grated and dried
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Instructions
- Preheat the oven to 350°F. Add muffin liners to a muffin pan, or spray with cooking oil if you aren't using liners.
- Mix flour, salt, and baking powder in a medium bowl and set aside.
- In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, and lemon zest to this mixture and blend all together.
- Grate zucchini and wring out to remove moisture.
- Fold in zucchini until it is mixed well.
- Add the dry mixture to the wet mixture and blend all together until well combined.
- Pour batter into the lined muffin tin.
- Bake for 17-19 minutes.
- While still warm, make the glaze and dip muffin tops in the glaze. Let the glaze set up and dip again if desired.
Nutrition Information
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Calories
305kcal
(15%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
29mg
(10%)
Sodium
122mg
(5%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
84IU
(2%)
Vitamin C
4mg
(4%)
Calcium
55mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 29mg | 10% |
| Sodium | 122mg | 5% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 55mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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