5.0 from 3 votes
Lemonade Recipe With Mint
This refreshing Pakistani style Lemonade Recipe With Mint is consumed all summer long and especially in Ramadan by all South Asians.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 people
Calories: 201 kcal
Course:
Drinks
Cuisine:
Pakistani
Ingredients
- 1 cup lemon juice
- 8 cups water
- 2 cups sugar
- 1 teaspoon salt
- ¼ cup mint leaves
Instructions
- Heat 2 cups water with the 2 cups of sugar to make a simple syrup and bring to room temperature
- Squeeze enough lemons to extract 1 cup of lemon juice
- Mix the simple syrup, lemon juice, remaining 6 cups of water and 1 teaspoon of salt
- Add the mint to this mixture and put in the fridge to chill
- Serve with ice
Cup of Yum
Nutrition Information
Serving
1g
Calories
201kcal
(10%)
Carbohydrates
52g
(17%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
304mg
(13%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Vitamin A
62IU
(1%)
Vitamin C
12mg
(13%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 201
% Daily Value*
| Serving | 1g | |
| Calories | 201kcal | 10% |
| Carbohydrates | 52g | 17% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 304mg | 13% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.