5.0 from 12 votes
Lemongrass Chicken
Lemongrass Chicken is a mouthwatering chicken thigh recipe that has the tastiest marinade and is quickly grilled or seared to perfection.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 8 pieces
Calories: 189 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 3 talkes lemongrass
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1/4 cup mango juice*
- 3 cloves garlic, peeled
- 1/4 cup coconut milk**
- 2 tbsp vegetable oil, such as canola oil or avocado oil a higher heat oil works best here
- 8 medium boneless and skinless chicken thighs about 2 lbs
Notes
- to cook rice or as sauce for noodles. In the past I have also frozen in ice cube trays and used for smoothies or other recipes when needed.
- * mango juice is the thickest and works the best in this recipe, however in a pinch, pineapple or orange juice would be fine substitutes.
- ** Leftover coconut milk can be used to cook rice or as sauce for noodles. In the past I have also frozen in ice cube trays and used for smoothies or other recipes when needed.