Lemongrass Chicken

Name: Lemongrass Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 1 h 20 min
Yield: 8 pieces
Ingredients: 3 talkes lemongrass; 2 tbsp oyster sauce; 2 tbsp soy sauce; 1/4 cup mango juice*; 3 cloves garlic, peeled; 1/4 cup coconut milk**; 2 tbsp vegetable oil, such as canola oil or avocado oil; 8 medium boneless and skinless chicken thighs

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings
8 pieces
Calories
189 kcal
Course
Main Course
Cuisine
Thai

Lemongrass Chicken

Iris Warren

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Lemongrass Chicken is a mouthwatering chicken thigh recipe that has the tastiest marinade and is quickly grilled or seared to perfection.

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Ingredients

Servings

3 talkes lemongrass
2 tbsp oyster sauce
2 tbsp soy sauce
1/4 cup mango juice*
3 cloves garlic, peeled
1/4 cup coconut milk**
2 tbsp vegetable oil, such as canola oil or avocado oil a higher heat oil works best here
8 medium boneless and skinless chicken thighs about 2 lbs

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Notes

to cook rice or as sauce for noodles. In the past I have also frozen in ice cube trays and used for smoothies or other recipes when needed.
* mango juice is the thickest and works the best in this recipe, however in a pinch, pineapple or orange juice would be fine substitutes.
** Leftover coconut milk can be used to cook rice or as sauce for noodles. In the past I have also frozen in ice cube trays and used for smoothies or other recipes when needed.