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Lemongrass, mint, ginger and kaffir lime syrup
4.8 from 18 votes

Lemongrass, mint, ginger and kaffir lime syrup

A deliciously refreshing and lightly perfumed syrup. Use it in a spritz, drizzle over pancakes or enjoy in cocktails.

Total Time
10 mins
Servings: 2 people
Calories: 783 kcal
Course: Cocktails

Ingredients

  • 2 cups sugar
  • 2 cups water
  • lime zest and juice of 3 large
  • 2 lemongrass white part only, halved, stalks
  • 4 lices ginger coin-sized
  • 1 leaves kaffir lime leaves roughly torn, big handful
  • 1 leaves mint big handful

Instructions

    Cup of Yum
  1. Add the water and sugar to a large saucepan and stir well. Add the remaining ingredients and place over a medium heat. Stir until all of the sugar dissolves. Remove from the heat and leave for a couple of hours to infuse. Strain and decant into sterilised bottles.

Notes

  • Keeps for a couple of weeks if it doesn't disappear before then.

Nutrition Information

Calories 783kcal (39%) Carbohydrates 202g (67%) Sodium 15mg (1%) Potassium 36mg (1%) Sugar 199g (398%) Calcium 8mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 2 people

Amount Per Serving

Calories 783

% Daily Value*

Calories 783kcal 39%
Carbohydrates 202g 67%
Sodium 15mg 1%
Potassium 36mg 1%
Sugar 199g 398%
Calcium 8mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.