Lemongrass, mint, ginger and kaffir lime syrup
User Reviews
4.8
18 reviews
Excellent
-
Total Time
10 mins
-
Servings
2 people
-
Calories
783 kcal
-
Course
Cocktails
Lemongrass, mint, ginger and kaffir lime syrup
Report
A deliciously refreshing and lightly perfumed syrup. Use it in a spritz, drizzle over pancakes or enjoy in cocktails.
Share:
Ingredients
- 2 cups sugar
- 2 cups water
- lime zest and juice of 3 large
- 2 lemongrass white part only, halved, stalks
- 4 lices ginger coin-sized
- 1 leaves kaffir lime leaves roughly torn, big handful
- 1 leaves mint big handful
Instructions
- Add the water and sugar to a large saucepan and stir well. Add the remaining ingredients and place over a medium heat. Stir until all of the sugar dissolves. Remove from the heat and leave for a couple of hours to infuse. Strain and decant into sterilised bottles.
Notes
- Keeps for a couple of weeks if it doesn't disappear before then.
Nutrition Information
Show Details
Calories
783kcal
(39%)
Carbohydrates
202g
(67%)
Sodium
15mg
(1%)
Potassium
36mg
(1%)
Sugar
199g
(398%)
Calcium
8mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 783 kcal
% Daily Value*
| Calories | 783kcal | 39% |
| Carbohydrates | 202g | 67% |
| Sodium | 15mg | 1% |
| Potassium | 36mg | 1% |
| Sugar | 199g | 398% |
| Calcium | 8mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes
You'll Also Love
