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Lemongrass Salmon Pilaf
One pot, light, and healthy Lemongrass Salmon Pilaf. Delicious, straightforward to make, and family-friendly!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 servings as a main
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 talk lemongrass
- 40 grams (approx. 3" piece) ginger, peeled
- 2 cloves garlic, peeled
- 1 small shallot
- 2 tbsp olive oil
- 3 cups chicken stock
- 800 grams (approx. 1.8 lbs) skinless boneless salmon
- 1 larger red bell pepper
- 1 cup cilantro leaves
- 1 cup Thai (or regular) basil leaves
- 2 Green onions (scallions)
- 1 red chili, thinly sliced (optional)
- soy sauce or coconut aminos to serve