Lemony Chicken Soup with Orzo

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    144 kcal

  • Course

    Soup

  • Cuisine

    American

Lemony Chicken Soup with Orzo

My lemon chicken soup made with lots of garlic, and ginger has all the comforting feels, plus it's a darned easy weeknight meal ~ chicken noodle soup never tasted this good!

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Ingredients

Servings
  • 4 leeks
  • 4 stalks celery
  • breast meat from a rotisserie chicken
  • 2 Tbsp olive oil
  • 4 cloves garlic, minced
  • 3 Tbsp heaped, ginger, finely sliced or julienned
  • 64 ounces (8 cups) good quality chicken broth or stock
  • 1/2 cup orzo, raw
  • salt and fresh cracked black pepper to taste
  • Juice of 1/2 lemon
  • several sprigs of fresh dill, fronds only
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Instructions

  1. Trim the leeks and slice them lengthwise. Remove any tough outer leaves, then slice into half moons. Put them in a large bowl of cold water and give it a good swish. Any dirt will sink to the bottom and you can then gently scoop the leeks out to drain on paper towels.
  2. Trim and slice the celery, and shred your chicken.
  3. Heat the olive oil in a large heavy soup pot until hot. Add the garlic and ginger and saute over medium heat for a couple of minutes, stirring constantly. Don't let the garlic brown.
  4. Add the leeks and celery to the pot and saute, stirring often, for a few minutes, until the leeks soften.
  5. Add the stock and chicken to the pan. Bring up to a simmer and then add the orzo. Gently simmer until the orzo is just tender.
  6. Taste the soup and add salt and pepper to taste. Then add lemon juice to taste. Start with a tablespooon and go from there.
  7. Stir in the fresh dill and serve immediately.

Notes

  • *recipe lightly adapted from Bon Appétit

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 16g (5%) Protein 9g (18%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 18mg (6%) Sodium 889mg (37%) Potassium 456mg (13%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 845IU (17%) Vitamin C 23mg (26%) Calcium 54mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 16g 5%
Protein 9g 18%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 18mg 6%
Sodium 889mg 37%
Potassium 456mg 10%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 845IU 17%
Vitamin C 23mg 26%
Calcium 54mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

48 reviews
Excellent

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