Servings
Font
Back
0 from 180 votes

Lemony Cucumber Cream Cheese Sandwiches

These Creamy, Lemony Cucumber Sandwiches are perfect for parties and showers. They're super easy to make in advance and taste incredible. 

Prep Time
30 mins
Servings: 12 servings
Calories: 87 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 4 oz cream cheese whole softened to room temp
  • 2 TB Dill fresh, chopped
  • Zest and Juice of half a large lemon
  • salted butter softened for spreading on bread slices
  • kosher salt
  • freshly ground black pepper
  • 6 slices bread high quality white or whole grain
  • ½ large cucumber seeded and thinly sliced, thoroughly dried with paper towels

Instructions

    Cup of Yum
  1. Combine: in a small bowl, combine cream cheese, fresh dill, lemon zest, and lemon juice. Add enough kosher salt and pepper to taste.
  2. Assemble: butter each slice of bread (prevents sogginess.) Lay slices with butter-side-up on a work surface. Evenly distribute the cream cheese mixture onto each slice. Arrange towel-dried cucumber slices on top of the first 3 slices of bread. Top with remaining bread. Slice off the crusts. If not serving immediately, wrap tightly in cling wrap and chill for up to 24 hours.
  3. Slice: when ready to serve, slice into 4 triangles per sandwich. Cover and chill any leftovers. 

Notes

  • Cream cheese mixture can be made up to 2 days in advance.
  • If you enjoyed this recipe, please come back and give it a rating ♡

Nutrition Information

Serving 1serving Calories 87kcal (4%) Carbohydrates 7.7g (3%) Protein 3.7g (7%) Fat 4.6g (7%) Saturated Fat 2.3g (12%) Cholesterol 40.5mg (14%) Sodium 114.5mg (5%) Fiber 1g (4%) Sugar 1.2g (2%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 87

% Daily Value*

Serving 1serving
Calories 87kcal 4%
Carbohydrates 7.7g 3%
Protein 3.7g 7%
Fat 4.6g 7%
Saturated Fat 2.3g 12%
Cholesterol 40.5mg 14%
Sodium 114.5mg 5%
Fiber 1g 4%
Sugar 1.2g 2%

* Percent Daily Values are based on a 2,000 calorie diet.