Lemony Cucumber Cream Cheese Sandwiches
User Reviews
5.0
180 reviews
Excellent
Lemony Cucumber Cream Cheese Sandwiches
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These Creamy, Lemony Cucumber Sandwiches are perfect for parties and showers. They're super easy to make in advance and taste incredible.
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Ingredients
- 4 oz cream cheese whole softened to room temp
- 2 TB Dill fresh, chopped
- Zest and Juice of half a large lemon
- salted butter softened for spreading on bread slices
- kosher salt
- freshly ground black pepper
- 6 slices bread high quality white or whole grain
- ½ large cucumber seeded and thinly sliced, thoroughly dried with paper towels
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Instructions
- Combine: in a small bowl, combine cream cheese, fresh dill, lemon zest, and lemon juice. Add enough kosher salt and pepper to taste.
- Assemble: butter each slice of bread (prevents sogginess.) Lay slices with butter-side-up on a work surface. Evenly distribute the cream cheese mixture onto each slice. Arrange towel-dried cucumber slices on top of the first 3 slices of bread. Top with remaining bread. Slice off the crusts. If not serving immediately, wrap tightly in cling wrap and chill for up to 24 hours.
- Slice: when ready to serve, slice into 4 triangles per sandwich. Cover and chill any leftovers.
Notes
- Cream cheese mixture can be made up to 2 days in advance.
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
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Serving
1serving
Calories
87kcal
(4%)
Carbohydrates
7.7g
(3%)
Protein
3.7g
(7%)
Fat
4.6g
(7%)
Saturated Fat
2.3g
(12%)
Cholesterol
40.5mg
(14%)
Sodium
114.5mg
(5%)
Fiber
1g
(4%)
Sugar
1.2g
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 87kcal | 4% |
| Carbohydrates | 7.7g | 3% |
| Protein | 3.7g | 7% |
| Fat | 4.6g | 7% |
| Saturated Fat | 2.3g | 12% |
| Cholesterol | 40.5mg | 14% |
| Sodium | 114.5mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1.2g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
180 reviews
Excellent
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