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Lemony Gremolata Linguini (Ready in 15 Minutes)

This gremolata linguine is elegant yet effortless and way more exciting than your usual weeknight pasta. We’re talking fresh parsley, punchy garlic, zesty lemon, and glossy noodles (all in under 20 minutes!). Whether you’re hosting friends or just making Tuesday feel fancy, this one’s guaranteed to impress.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 863 kcal
Course: Main Course
Cuisine: Mediterranean , Italian

Ingredients

  • Gremolata click for the recipe
  • 1 cup extra virgin olive oil 236 mL
  • Juice from ½ of a lemon
  • Pinch of flaky sea salt
  • 8 oz linguine 226 g

Instructions

    Cup of Yum
  1. Gremolata: Make gremolata (5 minutes to make). Stir together gremolata, olive oil, lemon juice, and salt.
  2. Linguini: Bring a pot of heavily salted water to a boil, then add linguine. Cook according to instructions on package.
  3. Serve: Toss together linguine and gremolata sauce. Serve immediately.

Nutrition Information

Serving 1serving Calories 863kcal (43%) Carbohydrates 84.5g (28%) Protein 14.7g (29%) Fat 52.6g (81%) Saturated Fat 7.2g (36%) Cholesterol 0mg (0%) Sodium 48mg (2%) Potassium 106mg (3%) Fiber 3g (12%) Sugar 4.5g (9%) Calcium 26mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 863

% Daily Value*

Serving 1serving
Calories 863kcal 43%
Carbohydrates 84.5g 28%
Protein 14.7g 29%
Fat 52.6g 81%
Saturated Fat 7.2g 36%
Cholesterol 0mg 0%
Sodium 48mg 2%
Potassium 106mg 2%
Fiber 3g 12%
Sugar 4.5g 9%
Calcium 26mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.