0 from 15 votes
Lemony Roasted Potatoes and Brussels Sprouts
Crispy Lemony Roasted Potatoes and Brussels Sprouts.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 191 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1.5 lbs Creamer Potatoes*, halved
- 1 lbs Brussels Sprouts, bottoms trimmed and halved
- 1 medium garlic clove, minced
- 1 tsp olive oil
- 1/2 tsp fine sea salt
- 1/2 tsp ground black pepper
- 1/2 medium lemon, juiced about 2 tbsp lemon juice
Notes
- ** You can flip the potatoes and Brussels Sprouts at the 10 or 15 minute mark if you wish, I prefer that one side gets ultra crispy and this allows the oven to remain at temperature the entire cooking period.
- * or any Creamer, fingerling, baby or nugget potato.** You can flip the potatoes and Brussels Sprouts at the 10 or 15 minute mark if you wish, I prefer that one side gets ultra crispy and this allows the oven to remain at temperature the entire cooking period.