Lemony Roasted Potatoes and Brussels Sprouts

Name: Lemony Roasted Potatoes and Brussels Sprouts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lbs Creamer Potatoes*, halved; 1 lbs Brussels Sprouts, bottoms trimmed and halved; 1 medium garlic clove, minced; 1 tsp olive oil; 1/2 tsp fine sea salt; 1/2 tsp ground black pepper; 1/2 medium lemon, juiced

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4 servings
Calories
191 kcal
Course
Side Dish
Cuisine
American

Lemony Roasted Potatoes and Brussels Sprouts

Iris Warren

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Crispy Lemony Roasted Potatoes and Brussels Sprouts.

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Ingredients

Servings

1.5 lbs Creamer Potatoes*, halved
1 lbs Brussels Sprouts, bottoms trimmed and halved
1 medium garlic clove, minced
1 tsp olive oil
1/2 tsp fine sea salt
1/2 tsp ground black pepper
1/2 medium lemon, juiced about 2 tbsp lemon juice

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Notes

** You can flip the potatoes and Brussels Sprouts at the 10 or 15 minute mark if you wish, I prefer that one side gets ultra crispy and this allows the oven to remain at temperature the entire cooking period.
* or any Creamer, fingerling, baby or nugget potato.** You can flip the potatoes and Brussels Sprouts at the 10 or 15 minute mark if you wish, I prefer that one side gets ultra crispy and this allows the oven to remain at temperature the entire cooking period.