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Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese
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Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tbsp olive oil
  • 1 cup heirloom tomato halved if large, baby
  • ¼ onion sliced thinly, small sweet yellow
  • lemon juice of 1 small
  • 1 oz spinach baby, bagged
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • 2 tbsp feta cheese crumbles

Instructions

    Cup of Yum
  1. Heat the olive oil in a large skillet over medium heat. Add the tomatoes and onion, then cook for 4 minutes, stirring often, until the onion is tender and the tomatoes are softened.
  2. Add the spinach in big handfuls and the lemon juice, tossing constantly with tongs for a minute or so until all the leaves are just wilted.
  3. Remove from the heat; Season with sea salt and freshly cracked pepper, to taste, and toss to coat evenly.
  4. Sprinkle the top with the feta. Serve immediately. Enjoy.