Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese
User Reviews
0
0 reviews
Unrated
Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 1 tbsp olive oil
- 1 cup heirloom tomato halved if large, baby
- ¼ onion sliced thinly, small sweet yellow
- lemon juice of 1 small
- 1 oz spinach baby, bagged
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 tbsp feta cheese crumbles
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the tomatoes and onion, then cook for 4 minutes, stirring often, until the onion is tender and the tomatoes are softened.
- Add the spinach in big handfuls and the lemon juice, tossing constantly with tongs for a minute or so until all the leaves are just wilted.
- Remove from the heat; Season with sea salt and freshly cracked pepper, to taste, and toss to coat evenly.
- Sprinkle the top with the feta. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
