Servings
Font
Back
0.0 from 0 votes

Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tbsp olive oil
  • 1 cup of baby heirloom tomatoes halved if large
  • ¼ small sweet yellow onion sliced thinly
  • Juice of 1 small lemon
  • 1 oz bag baby spinach
  • Sea Salt and Freshly Cracked Pepper to taste
  • 2 tbsp feta cheese crumbles

Instructions

    Cup of Yum
  1. Heat the olive oil in a large skillet over medium heat. Add the tomatoes and onion, then cook for 4 minutes, stirring often, until the onion is tender and the tomatoes are softened.
  2. Add the spinach in big handfuls and the lemon juice, tossing constantly with tongs for a minute or so until all the leaves are just wilted.
  3. Remove from the heat; Season with sea salt and freshly cracked pepper, to taste, and toss to coat evenly.
  4. Sprinkle the top with the feta. Serve immediately. Enjoy.