Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese
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Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 tbsp olive oil
- 1 cup of baby heirloom tomatoes halved if large
- ¼ small sweet yellow onion sliced thinly
- Juice of 1 small lemon
- 1 oz bag baby spinach
- Sea Salt and Freshly Cracked Pepper to taste
- 2 tbsp feta cheese crumbles
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the tomatoes and onion, then cook for 4 minutes, stirring often, until the onion is tender and the tomatoes are softened.
- Add the spinach in big handfuls and the lemon juice, tossing constantly with tongs for a minute or so until all the leaves are just wilted.
- Remove from the heat; Season with sea salt and freshly cracked pepper, to taste, and toss to coat evenly.
- Sprinkle the top with the feta. Serve immediately. Enjoy.
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