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Lengua Con Setas Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings: 6
Course: Lunch , Others

Ingredients

  • 1 1/2 lbs. Ox tongue cleaned
  • 2 cups chopped crimini mushroom
  • 1 large yellow onion chopped
  • 2 teaspoons minced garlic 
  • 4 tablespoons Worcestershire sauce 
  • 2 tablespoons oyster sauce
  • 2 tablespoons light soy sauce
  • 3/4 cup water
  • 1/2 tablespoon dried parsley flakes
  • 1 teaspoon granulated white sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water
  • 3 tablespoons cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Boil the Ox tongue in about 1 quart of water for 90 minutes or until tender (you can use a pressure cooker to quickly tenderize it).
  2. Let the tongue cool down, and then scrape out the skin.
  3. Slice the tongue into serving pieces.
  4. Heat oil in a cooking pot.
  5. Saute onion and garlic.
  6. When the onion becomes soft, put-in the Ox tongue. Cook for 3 minutes.
  7. Add oyster sauce, soy sauce, sugar, and Worcestershire sauce. Stir and then simmer for a minute.
  8. Add the mushrooms and Pour-in water. Let boil and then simmer until the liquid reduces.
  9. Add salt and pepper to taste.
  10. Put-in the cornstarch and water mixture. Stir. Cook until the sauce thickens.
  11. Transfer to a serving plate. Sprinkle parsley flakes on top.
  12. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.