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Lengua in White Mushroom Sauce

This is a recipe for Lengua in White Mushroom Sauce

Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 6
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. lengua ox tongue
  • 3 cups beef broth or sock
  • ¾ cups whipping cream
  • 1 10.5 oz. can condensed cream of mushroom
  • 1 cup sliced button mushrooms
  • 1 large yellow onion chopped
  • 5 cloves garlic crushed
  • 6 cups water for boiling the ox tongue
  • Salt and ground black pepper to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Boil 6 cups of water in a pressure cooker. Add the ox tongue. Cover the cooker and pressure cook for 35 to 40 minutes or until tender.
  2. Remove from the pressure cooker. Let it cool down. Peel the outer layer off the tongue. Slice the ox tongue into thin pieces.
  3. Heat oil in a cooking pot.
  4. Saute onion and garlic.
  5. Add the sliced ox tongue. Cook for 2 minutes.
  6. Pour the condensed cream of mushroom and beef broth in the pot. Stir. Let boil. Cover and simmer for 35 minutes.
  7. Add the sliced mushrooms and whipping cream. Continue to cook for 40 minutes in low heat or until the liquid reduces to half and the sauce starts to thicken.
  8. Add salt and ground black pepper to taste.
  9. Transfer to a serving plate. Serve.
  10. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.