Lengua in White Mushroom Sauce
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0.0
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Unrated
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Prep Time
20 mins
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Cook Time
2 hrs
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Total Time
2 hrs 20 mins
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Servings
6
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Course
Main Course
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Cuisine
Filipino
Lengua in White Mushroom Sauce
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This is a recipe for Lengua in White Mushroom Sauce
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Ingredients
- 2 lbs. lengua ox tongue
- 3 cups beef broth or sock
- ¾ cups whipping cream
- 1 10.5 oz. can condensed cream of mushroom
- 1 cup sliced button mushrooms
- 1 large yellow onion chopped
- 5 cloves garlic crushed
- 6 cups water for boiling the ox tongue
- Salt and ground black pepper to taste
- 3 tablespoons cooking oil
Instructions
- Boil 6 cups of water in a pressure cooker. Add the ox tongue. Cover the cooker and pressure cook for 35 to 40 minutes or until tender.
- Remove from the pressure cooker. Let it cool down. Peel the outer layer off the tongue. Slice the ox tongue into thin pieces.
- Heat oil in a cooking pot.
- Saute onion and garlic.
- Add the sliced ox tongue. Cook for 2 minutes.
- Pour the condensed cream of mushroom and beef broth in the pot. Stir. Let boil. Cover and simmer for 35 minutes.
- Add the sliced mushrooms and whipping cream. Continue to cook for 40 minutes in low heat or until the liquid reduces to half and the sauce starts to thicken.
- Add salt and ground black pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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