Lentejas (Mexican Lentil Soup)

User Reviews

4.8

111 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Calories

    214 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Lentejas (Mexican Lentil Soup)

Lentejas, or Mexican lentil soup, is an easy and affordable meal made from lentils, carrots, potatoes, and staple Mexican spices.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 3 medium carrots, diced
  • 2 Roma tomatoes, halved
  • ½ medium onion (white or yellow)
  • 1 Jalapeno pepper (optional)
  • 2 cloves garlic
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried Mexican oregano
  • 5 cups broth (chicken or vegetable)
  • ½ teaspoon chicken bouillon (about 1 small cube, optional)
  • 1 cup dry lentils, rinsed and cleaned
  • 1 large russet potato, diced
  • 12 cilantro sprigs
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Instructions

  1. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the carrots and cook for 3 minutes, stirring occasionally.
  2. While the carrots are cooking, add the tomatoes, onion, jalapeño (if using), garlic, salt, black pepper, and Mexican oregano to a large blender. Blend for 2 minutes until completely smooth.
  3. Add the blended tomato mixture, broth, chicken bouillon, dry lentils, potato, and cilantro to the pot. Stir to combine and raise the heat to high.
  4. Bring to a boil, reduce heat to low, cover, and cook for 28 to 30 minutes until the lentils are soft and tender.
  5. Remove the pot from the heat and discard the cilantro sprigs before serving.

Nutrition Information

Show Details
Serving 1serving Calories 214kcal (11%) Carbohydrates 38g (13%) Protein 10g (20%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Sodium 1103mg (46%) Potassium 734mg (21%) Fiber 12g (48%) Sugar 5g (10%) Vitamin A 5725IU (115%) Vitamin C 13mg (14%) Calcium 44mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 214 kcal

% Daily Value*

Serving 1serving
Calories 214kcal 11%
Carbohydrates 38g 13%
Protein 10g 20%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Sodium 1103mg 46%
Potassium 734mg 16%
Fiber 12g 48%
Sugar 5g 10%
Vitamin A 5725IU 115%
Vitamin C 13mg 14%
Calcium 44mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

111 reviews
Excellent

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