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4.7 from 141 votes

Lentil Carrot Veggie Hot Dogs Recipe

With these veggie hot dogs, I’ve pureed the lentils and veggies so they have a finer and more ‘veggie dog’-like texture. The smoked paprika and garlic powder give them that classic hot dog aroma and taste, but they’re full of goodness from pulses and veggies. I’ve made them with plain flour, but gluten-free flour works well if required.

Prep Time
10 mins
Cook Time
10 mins
Chilling time
30 mins
Total Time
30 mins
Servings: 8
Calories: 189 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 cup (200g) dried red lentils rinsed
  • 3 cups (700ml) vegetable stock
  • 1 teaspoon olive oil
  • 1 onion finely diced
  • 2 carrots (125g) grated
  • 1 ½ teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • salt and pepper
  • 1 + ¼ cups (150g) plain (all purpose) flour
  • 2 teaspoon olive oil

Instructions

    Cup of Yum
  1. Cook the lentils in the stock for 10 minutes or until tender, then drain.
  2. Meanwhile, heat the oil in a frying pan over a medium heat, then add the onion and sautee for a few minutes until translucent but not browned. Add the grated carrot and sautee for 3-5 minutes until soft.
  3. Add the cooked lentils, carrot mixture, spices, salt and pepper to a food processor and whiz until it’s thick and well combined.
  4. Tip the mixture into a bowl and mix in 3 tablespoons of the flour. Add more flour, a tablespoon at a time, until a thick and manageable consistency. You may not need all of the flour.
  5. Roll into hot dog-like shapes, place on a plate, cover and refrigerate for at least 30 minutes.
  6. Heat 1 teaspoon of the oil in a frying pan over a medium/low heat and add some of the hot dogs. Fry, gently turning often, until golden. Repeat in batches.
  7. Serve in a hot dog bun.

Nutrition Information

Calories 189kcal (9%) Carbohydrates 33g (11%) Protein 8g (16%) Fat 2g (3%) Sodium 363mg (15%) Potassium 340mg (10%) Fiber 8g (32%) Sugar 2g (4%) Vitamin A 2930IU (59%) Vitamin C 3.1mg (3%) Calcium 25mg (3%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 189

% Daily Value*

Calories 189kcal 9%
Carbohydrates 33g 11%
Protein 8g 16%
Fat 2g 3%
Sodium 363mg 15%
Potassium 340mg 7%
Fiber 8g 32%
Sugar 2g 4%
Vitamin A 2930IU 59%
Vitamin C 3.1mg 3%
Calcium 25mg 3%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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