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5.0 from 12 votes

Libby's Pumpkin Bread Recipe

If you love making homemade bread, then you need to make Libby's Pumpkin Bread Recipe. It is full of pumpkin flavor and easy to make.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12
Calories: 262 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 3/4 cups all purpose flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups granulated sugar
  • 1 cup pure pumpkin puree

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with a non stick cooking spray.
  2. In a large mixing bowl whisk together the flour, pumpkin pie spice, nutmeg, baking powder and salt.
  3. Stir in the vegetable oil, eggs, sugar and pumpkin purée. Mix until thoroughly combined.
  4. Pour the batter into the greased loaf pan.
  5. Bake for 55-65 minutes until a toothpick inserted into the center comes out clean.
  6. Let the bread cool completely on a wire rack.
  7. Carefully remove the bread from the loaf pan. Slice, serve and enjoy!

Nutrition Information

Calories 262kcal (13%) Carbohydrates 41g (14%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 27mg (9%) Sodium 144mg (6%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 3218IU (64%) Vitamin C 1mg (1%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 262

% Daily Value*

Calories 262kcal 13%
Carbohydrates 41g 14%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 27mg 9%
Sodium 144mg 6%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 3218IU 64%
Vitamin C 1mg 1%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.