
Libby's Pumpkin Bread Recipe
User Reviews
5.0
12 reviews
Excellent

Libby's Pumpkin Bread Recipe
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If you love making homemade bread, then you need to make Libby's Pumpkin Bread Recipe. It is full of pumpkin flavor and easy to make.
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Ingredients
- 1 3/4 cups all purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups granulated sugar
- 1 cup pure pumpkin puree
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with a non stick cooking spray.
- In a large mixing bowl whisk together the flour, pumpkin pie spice, nutmeg, baking powder and salt.
- Stir in the vegetable oil, eggs, sugar and pumpkin purée. Mix until thoroughly combined.
- Pour the batter into the greased loaf pan.
- Bake for 55-65 minutes until a toothpick inserted into the center comes out clean.
- Let the bread cool completely on a wire rack.
- Carefully remove the bread from the loaf pan. Slice, serve and enjoy!
Nutrition Information
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Calories
262kcal
(13%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
27mg
(9%)
Sodium
144mg
(6%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
3218IU
(64%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
Calories | 262kcal | 13% |
Carbohydrates | 41g | 14% |
Protein | 3g | 6% |
Fat | 10g | 15% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.1g | 5% |
Cholesterol | 27mg | 9% |
Sodium | 144mg | 6% |
Potassium | 74mg | 2% |
Fiber | 1g | 4% |
Sugar | 26g | 52% |
Vitamin A | 3218IU | 64% |
Vitamin C | 1mg | 1% |
Calcium | 34mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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