5 from 48 votes
Libbys Pumpkin Pie
Libbys Pumpkin Pie uses canned pumpkin and evaporated milk combined with ground spices to create a classic autumnal dessert. The filling is smooth and custard-like, baking inside a standard 9-inch deep dish pie shell. The gradual baking process—from high to moderate heat—ensures a well-set pie with balanced texture. A creamy whipped topping often accompanies the pie when served.
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Servings:
10
servings
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cups granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger pumpkin pie spice can be used in place of
- 1/4 tsp cloves pumpkin pie spice can be used in place of, ground
- pinch salt optional
- 2 egg large
- 1 oz can pumpkin not pumpkin pie mix, Libbys 100% Pure brand
- 1 oz can evaporated milk Carnation brand
- 1 pie shell 4 cup volume, unbaked, 9 inch deep dish
- Whipped Cream for topping
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, beat eggs, then stir in pumpkin, spices, salt and sugar. Gradually stir in evaporated milk*. Pour into pie shell.
- Bake in preheated oven for 15 minutes, then reduce temperature to 350 degrees F. Bake for an additional 40-50 minutes, or until a knife inserted into the center comes out clean. Allow to cool on a wire rack for two hours, the refrigerate or serve. Store covered in refrigerator.
Cup of Yum
Notes
- Reducing evaporated milk to about 90% of the can volume yields a thicker, firmer pie filling.
- Allow the pie to cool for two hours on a wire rack before refrigerating or serving to help it set properly.
Nutrition Information
Calories
149.46kcal
(7%)
Carbohydrates
23.61g
(8%)
Protein
2.18g
(4%)
Fat
5.29g
(8%)
Saturated Fat
1.67g
(8%)
Cholesterol
32.77mg
(11%)
Sodium
82.47mg
(3%)
Potassium
28.63mg
(1%)
Fiber
0.53g
(2%)
Sugar
15.02g
(30%)
Vitamin A
63.08IU
(1%)
Calcium
10.16mg
(1%)
Iron
0.62mg
(3%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 149.46kcal | 7% |
| Carbohydrates | 23.61g | 8% |
| Protein | 2.18g | 4% |
| Fat | 5.29g | 8% |
| Saturated Fat | 1.67g | 8% |
| Cholesterol | 32.77mg | 11% |
| Sodium | 82.47mg | 3% |
| Potassium | 28.63mg | 1% |
| Fiber | 0.53g | 2% |
| Sugar | 15.02g | 30% |
| Vitamin A | 63.08IU | 1% |
| Calcium | 10.16mg | 1% |
| Iron | 0.62mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.