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Liege Belgian Waffles
Belgian Liege Waffles are chewy on the inside and crispy on the outside. Not only is this the perfect breakfast, it also serves as an awesome dessert!
Prep Time
30 mins
Cook Time
30 mins
Total Time
2 hrs
Servings: 20 servings
Calories: 341 kcal
Course:
Breakfast , Baked Goods
Cuisine:
European
Ingredients
- 1 tbsp instant yeast
- 2/3 cup milk
- 1 cup granulated sugar
- 1 tsp salt
- 5 cup flour
- 6 eggs
- 2 cup melted butter
- 2 tsp vanilla extract
Instructions
- Combine yeast, lukewarm milk and two table spoons of sugar into a bowl and let it sit for about 5 minutes, until bubbles appear.
- Combine the flour, reminder of sugar and salt in a separate bowl and make a well in the center. Pour the bubbly yeast mixture into the well and mix until combined. Into the mixture, add eggs, one at a time.
- Add melted butter and vanilla extract to the dough. The dough will turn out sticky. Let the dough sit for about an hour in a warm place or until it doubles in volume.
- Heat the waffle iron to a medium. Place a spoonful of the dough in the middle of a waffle iron and flatten it slightly.
- Cook waffles until they turn golden brown.
Cup of Yum
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
99mg
(33%)
Sodium
301mg
(13%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
652IU
(13%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 99mg | 33% |
| Sodium | 301mg | 13% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 652IU | 13% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.