Liege Belgian Waffles
User Reviews
4.7
2,163 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
2 hrs
-
Servings
20 servings
-
Calories
341 kcal
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Course
Breakfast, Baked Goods
-
Cuisine
European
Liege Belgian Waffles
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Belgian Liege Waffles are chewy on the inside and crispy on the outside. Not only is this the perfect breakfast, it also serves as an awesome dessert!
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Ingredients
- 1 tbsp instant yeast
- 2/3 cup milk
- 1 cup granulated sugar
- 1 tsp salt
- 5 cup flour
- 6 eggs
- 2 cup melted butter
- 2 tsp vanilla extract
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Instructions
- Combine yeast, lukewarm milk and two table spoons of sugar into a bowl and let it sit for about 5 minutes, until bubbles appear.
- Combine the flour, reminder of sugar and salt in a separate bowl and make a well in the center. Pour the bubbly yeast mixture into the well and mix until combined. Into the mixture, add eggs, one at a time.
- Add melted butter and vanilla extract to the dough. The dough will turn out sticky. Let the dough sit for about an hour in a warm place or until it doubles in volume.
- Heat the waffle iron to a medium. Place a spoonful of the dough in the middle of a waffle iron and flatten it slightly.
- Cook waffles until they turn golden brown.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
99mg
(33%)
Sodium
301mg
(13%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
652IU
(13%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 99mg | 33% |
| Sodium | 301mg | 13% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 652IU | 13% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
2,163 reviews
Excellent
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