2.7 from 9 votes
Liege Waffles
You've never had a waffle like a Liege Waffle! These waffles are similar to a Belgian waffle but made sweeter by pearl sugar. They are perfectly crispy on the outside and warm and soft on the inside. Topped with fresh berries and whipped cream, you won't find a better brunch companion!
Prep Time
10 mins
Cook Time
10 mins
Rising Time
30 mins
Total Time
50 mins
Servings: 8 to 10 waffles
Calories: 671 kcal
Course:
Breakfast , Brunch
Cuisine:
European
Ingredients
- 1 cup whole milk
- 3 ½ cups all-purpose flour
- 1 packet of instant yeast
- 3 tablespoons granulated sugar
- 10 ounces unsalted butter melted
- 2 large eggs room temperature
- ¾ teaspoon salt
- 1 ½ cups sugar pearls
Instructions
- Heat the milk for 15 seconds in the microwave, until lukewarm. Add the packet of yeast and mix. Let sit for 2-3 minutes until dissolved.
- In a large bowl, add the flour, sugar, butter, eggs, salt, and milk mixture. Mix until fully combined. Set aside and let rise until doubled, about 30 minutes.
- When the dough has risen, grease and heat your waffle iron.
- Fold in the sugar pearls to the dough. Portion out the dough and form into 4 ounce balls.
- Flatten the balls slightly into patties and cook in the preheated waffle iron for 3-4 minutes, until deep golden brown.
Cup of Yum
Nutrition Information
Calories
671kcal
(34%)
Carbohydrates
92g
(31%)
Protein
8g
(16%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
121mg
(40%)
Sodium
250mg
(10%)
Potassium
129mg
(4%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
994IU
(20%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8to 10 waffles
Amount Per Serving
Calories 671
% Daily Value*
| Calories | 671kcal | 34% |
| Carbohydrates | 92g | 31% |
| Protein | 8g | 16% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 250mg | 10% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 994IU | 20% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.