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Liempo Estofado Recipe
5 from 4 votes

Liempo Estofado Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 1200 kcal
Course: Main Course, Lunch, Others
Cuisine: Filipino

Ingredients

  • 2 lbs. pork belly sliced
  • 4 pieces saba banana peeled and sliced, ripe
  • 2 carrot sliced, medium
  • 1 tablespoon dark brown sugar
  • 1/2 cup soy sauce
  • 3 pieces bay leaves dried
  • 1/4 cup red wine vinegar or cane vinegar
  • 3 cloves garlic crushed and minced
  • 1/4 teaspoon black pepper ground
  • 1 1/2 cups water
  • 2 tablespoons neutral cooking oil generic cooking oil
  • salt to taste

Instructions

    Cup of Yum
  1. Heat the cooking oil in a cooking pot.
  2. Sauté the garlic.
  3. Add the pork and cook for 2 minutes.
  4. Pour-in the soy sauce and water. Add the bay leaves and ground black pepper. Let boil and then simmer for 30 minutes.
  5. Add the vinegar and sugar. Cook for 15 minutes. Note: add water if needed
  6. Put-in the banana and carrots. Cook for 10 minutes.
  7. Add salt to taste.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 4g Calories 1200kcal (60%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 1200

% Daily Value*

Serving 4g
Calories 1200kcal 60%

* Percent Daily Values are based on a 2,000 calorie diet.