Light and Delicious Ground Beef Taco Salad
Ground beef taco salad is one of my go-to meals when I don't have that much time to cook, but want to get a healthy and kid-approved meal on the table!
Ingredients
- 1 pound ground beef lean
- 2-3 tablespoons taco seasoning homemade
- 10 cups romaine lettuce washed well and chopped
- 3 large Roma tomato halved
- 1 cup cheddar cheese shredded, sharp
- 2 avocado sliced
- 1/2 cup tomato salsa
- 1/2 cup sour cream
- ranch dressing optional but I LOVE IT!, used as topping
- fritos optional, used as topping
- green onion optional, for topping
Instructions
Cooking the Taco Beef
- Fry up the 1 lb of lean ground beef until browned and cooked throughout.
- Drain the fat and mix in 2 tbsp of the taco seasoning mix. If you added cornstarch to your homemade taco seasoning,, add in 1/4 cup of water to the mix.
- Cook until the taco seasoning is all mixed throughout the beef and thickened up.
- Remove from the heat and place in a bowl.
Taco Salad
- You have two options to make this taco salad:
- One, place all of the ingredients into a bowl and mix, then serve.
- Two, place the ingredients on a platter and then serve.
- Both options work, the first is fast and easy, the second looks amazing in presentation. It's up to you!
Notes
- This taco salad is meant to feed a family of four as a main dish. If you aren't serving as a main dish you can adjust the ingredient amounts accordingly.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 526
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 18g | 6% |
| Protein | 36g | 72% |
| Fat | 36g | 55% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 115mg | 38% |
| Sodium | 628mg | 26% |
| Potassium | 1441mg | 31% |
| Fiber | 11g | 44% |
| Sugar | 6g | 12% |
| Vitamin A | 11511IU | 230% |
| Vitamin C | 23mg | 26% |
| Calcium | 311mg | 31% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.