Light and Delicious Ground Beef Taco Salad

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  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Servings

    4

  • Calories

    526 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Light and Delicious Ground Beef Taco Salad

Ground beef taco salad is one of my go-to meals when I don't have that much time to cook, but want to get a healthy and kid-approved meal on the table!

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Ingredients

Servings
  • 1 pound ground beef lean
  • 2-3 tablespoons taco seasoning homemade
  • 10 cups romaine lettuce washed well and chopped
  • 3 large Roma tomato halved
  • 1 cup cheddar cheese shredded, sharp
  • 2 avocado sliced
  • 1/2 cup tomato salsa
  • 1/2 cup sour cream
  • ranch dressing optional but I LOVE IT!, used as topping
  • fritos optional, used as topping
  • green onion optional, for topping

Instructions

Cooking the Taco Beef

  1. Fry up the 1 lb of lean ground beef until browned and cooked throughout.
  2. Drain the fat and mix in 2 tbsp of the taco seasoning mix. If you added cornstarch to your homemade taco seasoning,, add in 1/4 cup of water to the mix.
  3. Cook until the taco seasoning is all mixed throughout the beef and thickened up.
  4. Remove from the heat and place in a bowl.

Taco Salad

  1. You have two options to make this taco salad:
  2. One, place all of the ingredients into a bowl and mix, then serve.
  3. Two, place the ingredients on a platter and then serve.
  4. Both options work, the first is fast and easy, the second looks amazing in presentation. It's up to you!

Notes

  • This taco salad is meant to feed a family of four as a main dish. If you aren't serving as a main dish you can adjust the ingredient amounts accordingly.

Nutrition Information

Show Details
Calories 526kcal (26%) Carbohydrates 18g (6%) Protein 36g (72%) Fat 36g (55%) Saturated Fat 14g (70%) Cholesterol 115mg (38%) Sodium 628mg (26%) Potassium 1441mg (31%) Fiber 11g (44%) Sugar 6g (12%) Vitamin A 11511IU (230%) Vitamin C 23mg (26%) Calcium 311mg (31%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 526 kcal

% Daily Value*

Calories 526kcal 26%
Carbohydrates 18g 6%
Protein 36g 72%
Fat 36g 55%
Saturated Fat 14g 70%
Cholesterol 115mg 38%
Sodium 628mg 26%
Potassium 1441mg 31%
Fiber 11g 44%
Sugar 6g 12%
Vitamin A 11511IU 230%
Vitamin C 23mg 26%
Calcium 311mg 31%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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