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Light and Tangy Coleslaw
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Light and Tangy Coleslaw

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Course: Side Dish, Salad
Cuisine: American

Ingredients

Slaw:
  • 2 cups green cabbage shredded
  • ½ cup carrots shredded
  • ½ cup purple cabbage shredded
  • 1 green onion diced
  • 1 tbsp parsley chopped, fresh
Dressing:
  • 1 tbsp cider vinegar
  • 1 tsp lemon juice fresh
  • 1 ½ tbsp mayonnaise
  • 1 tbsp sour cream
  • 2 tsp light brown sugar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • celery salt dash
  • black pepper to taste, sea salt and freshly cracked
  • salt to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Toss the cabbage, carrots, purple cabbage, parsley, and green onions together in a bowl.
  2. In a smaller bowl, combine the vinegar, lemon juice, mayonnaise, sour cream, sugar, Dijon, honey, celery salt, sea salt, and freshly cracked pepper, to taste. Whisk until well combined.
  3. Pour the dressing over the salad and toss until evenly coated. Serve.