Light and Tangy Coleslaw

Slaw:

• 2 cups green cabbage shredded
• ½ cup carrots shredded
• ½ cup purple cabbage shredded
• 1 green onion diced
• 1 tbsp parsley chopped, fresh

Dressing:

• 1 tbsp cider vinegar
• 1 tsp lemon juice fresh
• 1 ½ tbsp mayonnaise
• 1 tbsp sour cream
• 2 tsp light brown sugar
• 1 tsp Dijon mustard
• 1 tsp honey
• celery salt dash
• salt to taste, sea salt and freshly cracked
• black pepper to taste, sea salt and freshly cracked