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5.0 from 15 votes

Light Bacon Ranch Chicken Salad Stuffed Tomatoes Recipe

Plump, juicy tomatoes stuffed with Chicken Bacon Ranch Salad make these Bacon Ranch Chicken Salad Stuffed Tomatoes the perfect light, healthy, low carb recipe for summer!

Prep Time
15 mins
Refrigeration Time
1 hr
Total Time
15 mins
Servings: 6 stuffed
Calories: 256 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1/4 c. light mayonnaise
  • 1/4 c. non-fat plain Greek yogurt
  • 1 Tbsp Dijon mustard
  • 2 Tbsp ranch seasoning
  • 1.5 c. cubed and cooked chicken
  • 1/3 c. cooked and crumbled bacon
  • 1 Tbsp chopped green onions
  • 6 Bushel Boy Vine-On Tomatoes

Instructions

    Cup of Yum
  1. In a medium sized bowl whisk together mayonnaise, yogurt, Dijon and ranch seasoning until well combined. Add the chicken, bacon and green onion to mixture and stir until evenly coated.
  2. Refrigerate for 1-2 hours for flavors to combine.
  3. Take tomatoes and cut the top off. Core the the middle to remove the seeds. Stuff tomatoes with chicken salad mixture.
  4. Garnish with green onions and serve.

Notes

  • Get Nutrition Facts Here

Nutrition Information

Serving 1 Calories 256kcal (13%) Carbohydrates 9g (3%) Protein 17g (34%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 59mg (20%) Sodium 753mg (31%) Potassium 483mg (14%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1115IU (22%) Vitamin C 18mg (20%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6stuffed

Amount Per Serving

Calories 256

% Daily Value*

Serving 1
Calories 256kcal 13%
Carbohydrates 9g 3%
Protein 17g 34%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 59mg 20%
Sodium 753mg 31%
Potassium 483mg 10%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1115IU 22%
Vitamin C 18mg 20%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.