
Light Bacon Ranch Chicken Salad Stuffed Tomatoes Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Refrigeration Time
1 hr
-
Total Time
15 mins
-
Servings
6 stuffed
-
Calories
256 kcal
-
Course
Main Course
-
Cuisine
American

Light Bacon Ranch Chicken Salad Stuffed Tomatoes Recipe
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Plump, juicy tomatoes stuffed with Chicken Bacon Ranch Salad make these Bacon Ranch Chicken Salad Stuffed Tomatoes the perfect light, healthy, low carb recipe for summer!
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Ingredients
- 1/4 c. light mayonnaise
- 1/4 c. non-fat plain Greek yogurt
- 1 Tbsp Dijon mustard
- 2 Tbsp ranch seasoning
- 1.5 c. cubed and cooked chicken
- 1/3 c. cooked and crumbled bacon
- 1 Tbsp chopped green onions
- 6 Bushel Boy Vine-On Tomatoes
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Instructions
- In a medium sized bowl whisk together mayonnaise, yogurt, Dijon and ranch seasoning until well combined. Add the chicken, bacon and green onion to mixture and stir until evenly coated.
- Refrigerate for 1-2 hours for flavors to combine.
- Take tomatoes and cut the top off. Core the the middle to remove the seeds. Stuff tomatoes with chicken salad mixture.
- Garnish with green onions and serve.
Notes
- Get Nutrition Facts Here
Nutrition Information
Show Details
Serving
1
Calories
256kcal
(13%)
Carbohydrates
9g
(3%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
59mg
(20%)
Sodium
753mg
(31%)
Potassium
483mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1115IU
(22%)
Vitamin C
18mg
(20%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6stuffed
Amount Per Serving
Calories 256 kcal
% Daily Value*
Serving | 1 | |
Calories | 256kcal | 13% |
Carbohydrates | 9g | 3% |
Protein | 17g | 34% |
Fat | 16g | 25% |
Saturated Fat | 4g | 20% |
Cholesterol | 59mg | 20% |
Sodium | 753mg | 31% |
Potassium | 483mg | 10% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 1115IU | 22% |
Vitamin C | 18mg | 20% |
Calcium | 30mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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