0 from 9 votes
Light Buttermilk Dressing Recipe with Dill
Buttermilk dressing is a great way to add some decadence to a salad without going overboard on calories and fat. This one is flavored with Dijon and dill, and is just 19 calories and 0 Weight Watchers Freestyle SP for 2 tablespoons!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 Cups
Calories: 19 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ⅔ cup nonfat plain Greek yogurt
- ⅔ cup low-fat buttermilk well shaken
- 2 teaspoon Dijon mustard
- 2 teaspoon fresh lemon juice
- 1 teaspoon agave nectar or honey
- ¼ teaspoon kosher salt
- 2 tablespoons chopped fresh dill
Instructions
- In a small bowl, whisk together the yogurt, buttermilk, mustard, lemon juice, agave nectar and salt.
- Gently stir in the dill.
- Serve, or transfer to a mason jar or resealable container and refrigerate.
Cup of Yum
Notes
- Weight Watchers Points: 0 (Freestyle SmartPoints), 0 (Points+)
Nutrition Information
Serving
2Tablespoons
Calories
19kcal
(1%)
Carbohydrates
2g
(1%)
Protein
2.2g
(4%)
Fat
0.1g
(0%)
Saturated Fat
0.1g
(1%)
Cholesterol
1.3mg
(0%)
Sodium
95.7mg
(4%)
Sugar
1.8g
(4%)
Nutrition Facts
Serving: 1Cups
Amount Per Serving
Calories 19
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 19kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 2.2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.1g | 1% |
| Cholesterol | 1.3mg | 0% |
| Sodium | 95.7mg | 4% |
| Sugar | 1.8g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.